Going Broke by Breakfast 10/12/2020
Overland Park, KS
Welcome back Kotter? More like welcome back to the review team. The boys are back to eat some breakfast. Think about it for WEEKS and then write up an award-worthy review about it.
We learned of a new breakfast spot from the classical trick of being lifted into the air when smelling a good scent and carried to the origin of it. We landed at 13386 Metcalf Avenue in Overland Park, KS.
Another Broken Egg Cafe is a chain of about 70 locations that all began in Louisiana. You can read their story on their website.
Location/Environment: Another Broken Egg Cafe is located in the Northwest corner of Deer Creek Woods Shopping Center at 135th and Metcalf. It did a good job of transforming this strip mall restaurant into a pseudo-Italian cafe. The restaurant features a lot of nice light-colored wood. It opens and warms up the room.
Service: Our service tends to be linked to how quickly our empty coffee cups become filled. On this day, we were sadly let down with how often our we could see the bottom of the cup. Our server was pleasant and celebrated our choices of entrees. This always makes me feel special.
Menu/Selection: The menu is a higher end version of the typical bruncherie affair. Omelettes with lobster? Check. Salmon Avocado Toast? Check. Goat Cheese Pancakes? YEP! French Toast with Brie cheese? Of course. Now you agree that this is an upscale menu. You should know it comes with the upscale price. Not in a bad way. More of in a deserved way. Another Broken Egg Cafe also features booze. Which seems to be the way of the brunch future. Sadly no booze was consumed during our review. Maybe a return is necessary.
Pumpkin Waffle (Sir Brentles)
Taking a short break from a late evening of work, from trying to get some documentation out the door, from trying to advance some development on a product that doesn’t quite exist yet, from trying to knock off a few items on my to do list before it reloads twice as long, I have opted to think about something important, Breakfast. Not exactly a wise decision given that it is a Thursday and I already have work items queued up for the weekend, but nonetheless, papa needs a moment.
If you are worried that I will not get caught up on my work tasks, there is no need. I am not sure that it is possible. Especially considering how important breakfast is to an individual’s life. Breakfast certainly tops work. Tops lunch. Tops dinner. There are few experiences that supersede breakfast when shared with the closest of friends and spread over a couple hours. Which brings us to my break this evening. I figured I would take a moment and write up a short set of paragraphs concerning a new breakfast place that your Jared discovered.
Sadly, we do not breakfast as often as we would like these days, but when a special opportunity, like a spot we have not been to before, presents itself it is time to take advantage. In this case, Jared alerted me to “Another Broken Egg Café”.
Another Broken Egg has several locations throughout the US and one recently opened in the fairest of states, Kansas. Judging from their website, the menu is pretty much the same across each location, albeit they may offer local favorites in any given location.
The Overland Park, KS location is new, clean, and has a touch of whimsy throughout. I assume this standard is present in all locations. I truly appreciated the wall art that stated, “you can’t buy happiness, but you can buy brunch and that’s basically the same thing.” Change that brunch to breakfast and you might have a life motto or the central tenet to a cult.
Per normal, after being seated we quickly ordered water and coffee, mine Black, and Jared’s with cream. With that taken care of, we eased back into our chairs and chatted. This might be my favorite moment of any Panclog breakfast, the pleasant conversation with a friend and the anticipation of a pancake, waffle, omelet, or whatever that will soon arrive.
Their coffee cups are fun to look at, resembling honey pots. I was concerned that I would get stuck in it like Winnie-the-Pooh, but, luckily, that did not occur.
It did not take long before my first cup of coffee to disappear and my readiness to order spiked. Unfortunately, our service was a tad too slow, especially considering how few patrons were there at the time.
Eventually we got our orders in and I eagerly anticipated my pumpkin waffle. The waffle was topped with a significant number of pecans, a spiced compound butter (which tasted like a cinnamon butter to me) and powdered sugar. The waffle also came with a side of eggs, scrambled, and sausage patties.
The eggs were uneventful, which is not a bad thing. The sausage patties were weird if I am being honest. They reminded me of an overly seasoned, flattened, meatball instead of sausage. I would recommend avoiding the sausage should the thought to order them crosses your mind. The waffle itself had a great flavor. The pumpkin was more of a hint rather than center stage. I could have done with fewer pecans though. The number of pecans threw off the balance of texture between the various components of the meal. That imbalance detracted from my full enjoyment of the meal, of course, it could have just been the sausage.
Pumpkin Waffle $12.99
I would certainly go back to Broken Egg, but I would not enter the restaurant into the regular rotation.
Banana Bread French Toast (Jared)
Brie Larson won the Oscar for Best Actress in 2016. That is important to know because 5 years before that I had Brie cheese for the first time in my life. It was on my honeymoon in Estes Park, Colorado. Ever since then I have been a Brie Fiend.
So yeah, you could say when I saw that the Banana Bread French Toast had Brie on it my mouth absolutely started watering. Also one day I will conquer the Lobster and Brie omelette at Another Broken Egg Cafe.
But let us chat about everything. The entree was delicious and beautiful. Look at it. Look at the fruit on top that you could easily use to trick your brain that this meal is healthy. The sides worked out for me. My choice of protein turned out much better than Brent’s. Although the bacon was slightly dry. It was absolutely still the fantastic smoky salty treat that bacon always is.
I’d love to know your thoughts on how coffee should be priced. I know Brent and I have a hard time making $3+ coffee work in our noggins. It is dirty caffeine water. Delicious dirty caffeine water, yes. But dirty water nonetheless.
Another Broken Egg Cafe is a nice spot with a cute esthetic. I would absolutely come again. Please take someone you want to impress. Show them how cute their mugs are. Show them that they have seasonal breakfast cocktails.
Banana Bread French Toast $12.99
My recommendation this panclog is to enjoy Bleachers’ latest song (as of publishing) “45” Honey, I’m still on your side.
Overall: Overall, Another Broken Egg Cafe is definitely worth a try. But, it is a bit too nice for us lads and a bit too expensive for our wallets. We will be back. Give it a go.
Send recommendations and feedback to the Panclog’s Twitter.
When my children were younger and curious about alcohol my wife and I responded to their questions honestly. We always tried to answer their questions in an open, honest, age appropriate way. Reaching their teen years of course their curiosity started to peak, and we talked about it more. I requested that each of them show some self-discipline and wait till they were 21 so that I could enjoy their first drink with them. Now, I harbor no illusion that they have not imbibed prior to 21, but I do not mind kidding myself on some things.
My eldest recently reached the 21-year-old milestone and I invited him to go out the Saturday after his birthday. I would like to say his response was effusive, but he simply said, “sure.” Granted that is effusive for him.
Most first time “Legals” go out with only one thing in mind, “I am going to get hammered as quickly as possible. I want a night I will not remember, so I cannot regret.” But I figured we need to do his birthday right. Make it an evening that is fun and memorable. Thus, here is a cocktail recipe for doing it right.
21st: Doing it Right
Find a Friend: I figured the best thing to do was invite my buddy Jared to the event. It is safe to say that Jared, and his family, are really members of our family. Plus, he happens to be one of the most affable and kind people I know. Jared cared as much as I did about ensuring Hayden’s night would turn out as a delightful experience.
Set a Dress Code: Most folks, at least in my circle of influence, celebrated their 21st while away at college. With the limiting factors of college life, like a lack money, an unwashed wardrobe, Cheetos dust covering your hands and face, and a group of friends deeply desiring to tie one on, would prevent the decision to dress sharply. We went the opposite direction and set a dress code of button-down shirts, jackets, and looking decidedly well groomed. Besides it is impossible to overdress for any occasion.
Pick a Variety of Establishments: I was concerned about our ability to be able to visit at least 3 places before the reduced Covid-19 hours hurt us, but we were able to achieve that goal. My goal was to hit 3 different places with a distinctly different feel in each one. Granted the specter of infection did establish a common thread amongst each site, but I was cool with it. To misquote Seth Meyers, “stay safe, where your mask, social distance, we love you.” In every other aspect, each bar we landed at had a vastly different atmosphere.
Get Home Safe: Not sure this ingredient requires any other details.
Step 1: Leave your son’s girlfriend’s birthday party she planned for him and find Jared already in your home, digging through your refrigerator. Quickly change clothes, check your hair (well I didn’t need to), and take a few pictures as if you were headed to prom.
Step 2: Make your way over to location 1 with haste.
J. Rieger & Co distillery was our first stop. J. Rieger is located in an industrial area on the northern side of Kansas City with Evergy right next door in case you want to pay a utility bill. The J. Rieger building sticks out like a small oasis amidst a desert of industry and serves as a welcome respite.
As a brief aside, our journey north on I-35 provided us many views of Kansas City’s skyline, perhaps the best in the United States.
Having not made a reservation, we were asked to wait for a bit before a table would open. To me this was perfectly fine as they have a museum of sorts describing the history of J. Rieger and the long history of distilling and brewing in the Kansas City community. The museum section has a lot of novelties that are interesting to look at. If my spouse were there, we would have hung around and read every word on every card.
Stepping over to the gift shop we began to eyeball the special Monogram Whiskey 2020 Edition Oloroso Bota. We were immediately pounced on by a staff member who had a well-practiced pitch. The Monogram whiskeys are the special varieties that are output by the distillery. Try as we might we could not find a price tag. As the old saying goes, “if you have to ask, you can’t afford it.” Luckily, we did not have to crush the salesperson’s dreams as another customer strolled up and bought a bottle. Peeking at the sales slip (I know this is rude) showed me that yes, this is a lot more than I want to spend.
While the other customer’s sale was completed, we were called up to our table. We meandered up the stairs to the second floor and lamented that the slide down was currently closed due to the Covids. The host enthusiastically greeted us with, “you guys look great!” A truer statement has never been spoken, granted he did look much better than we did. We were guided to a comfortable area that had a small divan and a couple wing back chairs. After a few pleasantries with the host we awaited our server perusing the online menu on our phones (online menus in restaurants is yet another intriguing twist Coronavirus caused).
A quick check of Hayden’s ID let our server know that it was his birthday. I was not carded of course, because servers and bartenders feel sorry for bald men. Why add another indignity to this poor, follicly challenged soul. While we offered advice to Hayden on his first drink ever, our server went to grab some water. After many offered ideas Hayden settled on a Monogram Mule, which is a Moscow Mule but made with the special whiskey. Jared opted for their Monochromatic and I selected for a Rieger Whiskey on a rock, singular.
Over my right shoulder I spied our server headed back to our table and noticed he had four drinks on his tray. I thought, “huh,he must be delivering an item to another table.” Which of course he wasn’t. I had forgotten the tradition that bars will give the 21-year-old birthday boy a free cocktail. So, Hayden added a No Laws cocktail to his drink list. Which of course Jared and I added another, a Heim Beer and another whiskey, respectively.
With that, we sat back, drank slow, and conversed. We did not talk about great philosophy, science, or religion. No heady topics were dissected. Just a conversation amongst three men happy to be in each other’s company. A small competition did erupt of course, they always do. Hayden showed us a long set of heart emojis exchanged between him and his girlfriend which prompted Jared to suggest who would receive the quickest response from their significant other if we sent them a heart emoji. I think my spouse barely beat Hayden’s, but she certainly beat Jared’s remarkable bride. When Jared sent me a heart emoji, I responded significantly faster than all the women in our lives #SubSecond. That’s just how we roll.
With our drinks finished, our conversations pleasantly continuing, and the bill paid, we headed off to step 3. I was still pissed the slide was closed.
Step 3: As we stepped toward Jared’s minivan, he asked what the next stop should be. Knowing that he had other options in his mind, I suggested we try out the Green Lady. Hayden had mentioned to me that several of his buddies liked going thereand I figured, “why not?”
A quick jaunt to a spot a block or so away from the Power & Light district we parked and strolled over to the Green Lady. A bouncer sat outside checking ids before he would let anyone in. As he checked ours, I could feel his heart saying, “man those guys look amazing.” Ever the professional he held it in.
Walking into the Green Lady was like stepping into a Red Velvet cake. An overwhelmingly sweet patina of your grandmother’s burgundy upholstered furniture exploded on every surface and light fixture. It caused immediate confusion as to why this place was called the Green Lady. Is she color blind? Am I?
We perused the available spaces on the main floor and felt there wasn’t enough space to social distance, so we opted for the basement. Headed down the backstairs we passed the lower bar and scoped out a table that would work.
As every restaurant, bar, pub, seems to have a different procedure for ordering. In this case we headed back to the basement bar and opened a conversation with the mixologist. Once he discovered that Hayden was a neophyte, and yes, I am sticking with that idea, he quickly dispatched Jared and I with our orders. Jared was offered a Sazerac and I, a Pendergast.
Hayden though, received a series of diagnostic questions as if the bartender was planning a surgical procedure. What do you like? What have you had? What have you already had this evening? What don’t you like? Etc. Hayden’s responses can be summed up as follows, “I don’t know” and “Sure”. The apothecary got to sample what it is like to be a parent. Amazingly enough, after this 21st-Teen-Beat Magazine Quiz, the chemist offered the perfect concoction to Hayden: A Paper Plane.
With our drinks stylistically made, we headed back to our table. We sat back, talked, smiled, laughed and genuinely enjoyed sharing our cocktails. Spoiler alert, the Paper Plane was the best cocktail of the evening. I highly recommend looking up the recipe, making it for yourself, or finding your favorite 21 and over establishment and asking the bartender for one.
Ordinarily the Green Lady would have live music, but due to the plague, it was not available on our excursion. Live music must be an integral part of the experience at this club because otherwise it is a bar like any other. Nursing our drinks for a bit we opted to move on to one of Jared’s new discoveries.
Step 4: Walking up the front stairs we exited the Green Lady and found our way back to the chariot. With Jared behind the wheel he drove us to a wonderful find of his – Drastic Measures, found in Shawnee, KS not far from Shawnee’s City Hall.
I highly recommend stopping by Drastic Measures as it is a fun but laid-back environment. But if you wish to visit, you must agree to their house rules: 1. Use your manners 2. Inside voices 3. No hate speech or hate wear 4. You will not be served if you are visibly intoxicated.
The lounge is small and only has a few tables. However, there are several comfy chairs and sofas, which gives the place a friendly and relaxing atmosphere. They also provide games and cards for your enjoyment.
We quickly settled on a high-top table and perused the menu. They offer several cocktails with a surprising variety. I am sure they can make whatever you want, but I like the fact that they offer a smaller drink menu as it gives one confidence that they make those drinks well.
For me, I followed what many would say is the boring route. I requested a simple vodka poured over ice. Drastic Measures serves Rider Vodka from a local favorite, Union Horse Distillery. I am a huge fan of their whiskeys, but this was the first time I tried their vodka. Served in a tumbler with a giant ice cube, the vodka was strikingly smooth and a pleasure to sip.
Jared selected the Deadeye Diaz whose flavor notes are described as smoke, spice, and tropical fruit. It is made with mezcal, passion fruit, ancho reyes, lime, and infused olive oils. The drink is beautiful with the oils pooling in droplets on the surface. Aside from its appearance its flavor is very nice, although I expected a bigger punch based upon its ingredients.
Hayden opted for the Rapper’s Delight. Its flavor notes are described as a bright daiquiri variation with lingering flavors. The Rapper’s Delight ingredients include white rum, citra hop infused falernum, pineapple syrup, and lime. Unfortunately, I cannot comment on the taste of this concoction as it contains pineapple, which, if I were to consume some, would make for interesting event. I offered to give it a try and cause the event, but my compatriots were not interested in a trip to the hospital.
Speaking of which, given Hayden’s poor beverage choice, I have decided to sell him. No reasonable offer refused.
The atmosphere of Drastic Measures lulled us back in our seats and into an easy conversation that slowly covered an hour or so. They are doing something right at that location. Do yourselves a favor and give them a visit. I know I will visit again.
Step 5: Bringing our conversation and drinks to a conclusion we meandered back to our vehicle. No one worse for the wear. The pacing of the evening, the easy conversation, and the slow consumption made for a relaxing, pleasant evening.
Very quickly we found ourselves home, safe and secure, fulfilling our primary ingredient, “Get Home Safe.” I can say several things about our evening that are important, but here are just a couple.
First, there was absolutely no pressure on our young initiate to drink until drunk, let alone, till he blacked out. What we were able to demonstrate was a fun night where intoxication was not the primary goal, but rather friendship, bonding, conversation, and enjoyment came first.
Second, it was yet another opportunity for me, the father, to take another transition in my relationship with my son. As my children have grown, I have looked for moments where my relationship with my child can grow and change into something larger, more open, and better. This was one of those moments. When Hayden turned 18, he kind of wanted to know if the rules were the same, or did they change. To me they changed quite a bit. He was an adult now and he should behave as such. What that means is, while he is in my house, he will behave as an adult. Which means, he will communicate when he will be in and out (no permission required, unless it involves my car), and he will take care of the home, like any other reasonable person. Otherwise, I trust him to make the right choices.
Having spoken with another friend about our evening, he wished his father had done something similar for him. I feel that every child looks to their father for guidance, leadership and transition. Preparing an evening like this is such a simple and fun task to make that happen.
As he turned 21, I expected our relationship to grow into more of a friendship. I have spent a significant portion of my life trying to pour mine into his. Now it is up to him to ask for and consume that “wisdom”, what little I may have. He may not realize it, but that was one of my primary goals of the evening. To transition our relationship further into adulthood. He may always look at me as a father, but I will, from now on, look at him as his own man.
That being said, Jared brought out a treat for us to close out the evening, 99 Bananas. Before I describe what 99 Bananas is, let me repeat, we were in the safety of our home.
So, 99 Bananas is a beverage that Jared described to me when I visited him prior to our event with Hayden. It is a 99-proof schnapps style banana flavored liquor. From inside his jacket, Jared pulled out to airplane sized liquor bottles containing the beverage. After some descriptions to the surrounding parties, I found a couple of shot glasses to load up with the liquid. I gave it a quick, small taste, and almost gagged. It was shockingly gross, as if the worst banana flavored candy exploded in your mouth. Jared knew what he was going to experience on his small taste. My spouse concurred after taking a small sip herself. The daughter thought this was quite funny, and I explained to her that it would probably catch fire, which, of course, it did.
Poor Hayden watched all this activity prior to his sampling his own shot glass, which he finished. His face looked like he had never tasted something so revolting in his life. His one comment after drinking all of it, “Oh, I feel it now.” He was certainly right.
Your intrepid Pancloggers have a wide variety of interests, from exploring faith, film, science, literature, and love, to passion, humor, life, breakfast, and fantasy sports. While some of these endeavors are more consuming than others, we have deep seated interest in all.
Fantasy sports is the interest that led to this edition of the Panclog. More specifically, fantasy baseball. We cut our teeth on fantasy football of course, football being the simpler sport to understand. Having played fantasy football a few years, we felt ready to start the inaugural season of “Captain Planet’s Bae’s Ball” league. A fantasy sports league that tracks the most noble of sports, Baseball.
I am pleased to report, that at the conclusion of our first season, I earned second place. Aside from some initial disappointment, I really hoped for first, I ended up quite pleased with the result. When assembling a team, I try to focus pretty intently on the statistics of each player, without looking at their names or the teams they play for. If I paid any attention to those names or teams, I would only end up with Kansas City Royals and Cincinnati Reds players. Which of course would be a truly magnificent team.
This discussion of fantasy sports leads to the purpose of this Panclog. You see, my fellow Panclogger, and true friend, Jared, likes to place a side bet here and there during the season. I am not sure if he does this with other folks regularly, but I assume he does. In this particular case, Jared and I wagered that the winner of our particular head-to-head matchup would get to pick the loser’s new favorite cereal and said loser would have to write a Panclog for his new favorite cereal. What follows is a Panclog entry describing a transcendent experience with Kellogg’s Krave Double Chocolate cereal. Had Jared lost, he would have had to espouse how much he loved Grape Nuts.
Every cereal, to be described as truly great, must excel in flavor and composition in its dry state, as well as, in its milk state. Few, if any, cereals surpass Post’s Honeycomb in its dry state. Honeycomb eaten raw from the box is eminently snackable. Many a long night I have sat back, watching a nonsense film, throwing back handfuls of Honeycomb cereal. Honeycomb also serves as one of the best road trip teats. There is nothing simpler than using dry cereal as a snack for those long drives across the country.
How a cereal holds up in milk is of equal importance. My favorite cereal to eat with milk is Frosted Flakes. At least until Jared told me that Krave was my favorite. For a cereal to excel in milk, each kernel or flake must withstand milk’s deep seated desire to turn a crispy dream into a soggy nightmare. Milk always wins of course. However, with knowledge and experience, a breakfaster can time his or her meal properly so that the primal milk force can be kept at bay. In the case of Frosted Flakes, one has about 5 minutes before the bowl starts to turn.
As noted earlier, due to a loss in fantasy baseball Krave became my new favorite cereal. I actually tried it for the first time a week ago. I can honestly say the experience was sublime. At least if you think the word sublime means what it sounds like rather than what it actually means.
The first step in the realizing how magnificent Krave Double Chocolate is, is to try it as a dry cereal. Does Krave hold up as a simple snack? I can dishonestly say that it crushes any other cereal as a dry snack. Each bite of Krave provided an odd experience that I don’t think is possible to get used to. Krave Double Chocolate, as it comes straight out of the box, is as dry as can be. It is, as if, the cereal itself wants to remove the humidity from the air, or anything handling it, just like those don’t eat packets that you find in shoe boxes. Holding a kernel of Krave, or whatever you call one piece of cereal, you can feel the moisture leaving your fingertips at an alarming right. This may cause some trepidation in your heart and mind before you consume the treat, but that feeling is unfounded. You will feel the moisture escape your fingertips at an alarming rate, but if you just chug a gallon of water per kernel of cereal you will remain properly hydrated.
What is truly fascinating about Krave eaten dry is that the cereal instantly disintegrates before your teeth completely close on the treat. At the first sign of pressure from the bite a bitter dust ball of chocolate explodes in your mouth, coating every surface it can find. You will wind up brushing your teeth for an hour afterward to get it all cleaned out. Kellogg’s is in favor of good dental hygiene, and Krave helps deliver on that belief. One would think that excess saliva would help alleviate that dusty experience but it does not. This would lead one to believe that such an experience would be unpleasant and one would be right. However, if you have a nice tall glass of milk you can turn it to chocolate milk instantly. This can be done delicately by taking a long sip and swishing it around your gums. Or, it can be done indelicately by just exhaling over the brim of the glass. Exhale gently, otherwise you are libel to coat your breakfast buddies in a thin cloud of cocoa powder.
I look forward to adding Krave to the normal selection of snacks for any given road trip. It is of the utmost importance to plan ahead points of contention, frustration, and outright anger for any long car ride. Such experiences are necessary to ensure a successful vacation. My new favorite cereal could quite possibly deliver on these necessary experiences more than any other snack item in existence.
We have only covered half of the story though. The other half will have paste eating kindergartners celebrating for years.
Now doesn’t that look appetizing? I would suggest what I think it looks like, but we are in polite company.
This is actually bowl number two. On the first bowl I let it sit too long, just over 30 seconds, while I prepped my phone camera to take a picture. That first bowl lost all structural integrity and quickly turned into a smooth, brown ooze before I could snap a picture.
Look closely at the picture and take note. The milk fills about a quarter inch above the bottom of the bowl. Using such little milk increases the cereals life expectancy to a full two minutes. This is the amount of time you have to consume every tasty bite before it turns into the aforementioned kindergartner’s dream, chocolate flavored paste.
Often times it is difficult to describe exactly what a food tastes like through the written word. In this case however, I can describe its flavor perfectly. Hop on over to the grocery store and grab a sleeve of Hydrox cookies, the knock off Oreos. Separate the wafers from the cream filling and roughly crumble the wafers into a bowl. Get your favorite brand of whole milk, I recommend the Shatto Milk Company, and pour it over the top of the crumbled wafers. Now, the crucial step, let the concoction sit for at least four minutes. You may be wondering that the wafers will lose their crispiness, their bite, and I will say that is exactly right. It is highly unlikely that you will experience a crisp bite with Krave, so a crisp cookie bath will give you a false idea of what the cereal is like. Once the four minutes have expired, grab your favorite soup spoon and start shoveling. This is exactly what the milk covered Krave taste and texture is like.
Per the rules of the bet, I declare that Krave is my new favorite cereal. I wish to thank Jared for introducing me to Krave. I have requested to my beloved bride that we move Krave to the top of our shopping list. Sadly, Krave has 23g Total Carbohydrates, of which, 11g come directly from sugar. This breaks a family rule for carb and sugar content. So, unfortunately, I will wander the cereal aisle from now to perpetuity wishing and hoping I can purchase Krave, but cannot. It is my personal burden to bear, but do not let that stop you from experiencing Krave in all of its wonder.
Oh you are having a party, I’ll bring the cereal!
Jared Sova here. Gonna spit some wisdom at you all about the easiest and most varital meal. CEREAL, SON! Oh you wanna question my cereal expertise. Let’s take this outside. Here is a picture of my current cereal shelf(ves):
Are you not satisfied? I also have 3 boxes that are in the cupboard. Come at me.
If you won’t take my word of my cereal fanatic status. Take Panclog Co-founder, Stephen Shaffer’s word for it. He took my cereal status to elite levels by procuring me not one, BUT TWO SIGNED CEREAL BOXES!!!
LUCKY THE LEPRECHAUN & THE CAP’N signed these cereal boxes. Isn’t it super cool that Cap’n made a Captain Phillips joke? You know that dude keeps up on his Tom Hanks films.
Now that you understand that I have the knowledge to preach about cereal life to you, let’s chat about my favorite cereals. I will be focusing most intensely on Kellogg’s Honey Smacks later on, but that is not my only love. Bowls of Kix have been known to go missing around my house. (Shh don’t tell anyone, they go missing into my tummy. I just tell my wonderful wife that they are missing to get more 😉 Did you like how i used the end of that parenthesis into a little winky face? Hit me up later and I can teach you how to do that. But for real, do not believe the rumors that Kix is the Styrofoam of cereal. Honey Kix are dope too.
Let’s talk about Life. Not the board game. Not the thing you are living. But the delicious cereal. Mikey likes it! So do I! I most prefer the nearly perfect Cinnamon Life. I believe that Cinnamon Life perfected the ratio of cinnamon to cereal. In my opinion, I have noticed that other cinnamon cereals are a little to heavy handed when it comes to the cinnamon. Be that Cinnamon Toast Crunch, Cinnamon Frosted Flakes, or the short-lived Cinnamon Pebbles all missed the mark. Cinnamon Life is simply delightful.
How do I prefer my cereal prepared? Let’s break it down. I need a large bowl. ‘Cause I’m a large man-child. I like to fill the bowl 80% of the way up with my favorite cereal. Then I fill it up with milk until the cereal raises about a 1/4 of an inch. I prefer almond milk now a days. But you can use any of the dairy-ful or dairy-ish products you want. Let’s see what my cereal looks like when milked up and prepped in the bowl.
Now doesn’t that look delightful? Also there is a spotting of Rookie dog in the background. You are welcome.
I wanted to take a good picture for you beautiful people. Honey Smacks is one of my absolute favorite cereals. Post’s Golden Crisp is essentially the same cereal, but I will side with Honey Smacks all day. I truly enjoy the honey- forward taste in the malty goodness. I would say it does not pass Brent’s dry snacking test. It is a little too sticky feeling when eating with one’s hands. But when in milk it keeps a slight crunchy texture throughout dining. And it creates the 3rd best cereal milk in the game. I hope you know that Cocoa Puffs and Pebbles edge them out for the top 3. Oh the mascot is crazy cool too. Dig’Em is easily the most overlooked cereal mascot. Why are people hating on a cereal-loving, hat-wearing, super-lovable frog?
How much should you spend on cereal? Great question, Panclog Pal. I have discovered through extensive and relentless research that off brand cereals rarely are of less quality. So I will tell you my budget per box is less that or equal to $2.50. Please stop spending up to get a name brand box. Also local grocery stores hold cereal sales nearly every week. Stock up.
Thank you so much for tuning into this cereal special of Panclog! What would you like us to write about next?
Send recommendations and feedback to the Panclog’s Twitter.
This is the March-iest Panclog since our fantastic and controversial review of John’s Space Age Donuts. It was pretty epic. I assure you that this edition is going to be tasteful and elegant. If you don’t think so, the Panclog Pals recommend you watch a couple episodes of Masha & The Bear in its original Russian. This will calm you down and make you happy. Enjoy today’s Panclog review of Perkin’s Restaurant & Bakery.
Perkins Restaurant & Bakery is a chain restaurant that specializes in tasty pies and greasy (in a good way) food. We went to the Perkins at 87th Street and I-35 in Overland Park, KS. This location is open 6 AM – 12 AM Sunday through Thursday and open all 24 hours on Friday and Saturday. Check out their website to find a location near you.
Location/Environment: The environment is cultivated, like many other chains, in a style that promotes continuity between locations. The first thing you see when walking in is a tantalizing baked goods section. This comes into play later. Keep your eyes peeled. The environment is one that is warm with wood – paneling, booths and checkout counter all be-decked in a light stained oak. The location of this Perkins is perfect for people getting together. It is right off the highway and has ample parking.
Service: The service at this Perkins is everything you want from a chain restaurant. Our server not only gave us recommendations, but also kept our coffee full at all times. Coffee being full is the key to being an awesome server.
Wait time for food: 5 minutes
Menu/Selection: Perkins specializes in American cuisine. They are known for their baked goods that they hawk at the front counter. The Peanut Butter Silk pie is something that every human deserves. Buy one for your favorite Panclog writer. The menu offered by the restaurant is quite large with many options, with breakfast getting a couple of dedicated pages. The devotion to breakfast is much appreciated. The breakfast choices are typical, including various styles of pancakes, French toast, eggs, and assorted breakfast meats. Perkins does have a wide assortment of muffins served warm and tasty. Perkins is in the midst of a push to get late night diners. Check out these specials.
Check that out! All you can eat pancakes! Half priced pie! Perkins knows what those late night diners want. You can always find something you will want to put in your mouth. Read their extensive menu here.
Big Country Smasher (Jared)
Breakfast is not just for when you wake up.
My mother, the saintly Shari, once told me of the mythical “California Menu.” This means that whatever is on the menu is available all day. I believe this is the reason why famous people and fancy technological people (techies) live in California. If you can get breakfast at any restaurant then you are 83% more likely to live a happy and successful life.*
*I made this statistic up. But try to disprove it!
This dreamy California menu brings me to restaurants that serve breakfast all day long: IHOP, Denny’s, Steak & Shake and Perkins. Ask me what I want for dinner and I’ll tell you it’s gonna be BRINNER! Breakfast for dinner is the king of meals. It feels wrong but I assure you it is so right.
I would have to say that Perkins has not done themselves proud in the marketing department, as that I don’t believe they have definitively declared themselves as a breakfast-focused restaurant. And without this clear focus, many diners may perceive Perkins as a place of ill-repute. Not all chains are bad. Not all Mom & Pop shops are amazing. I give you a recommendation to make your life better. Try all the breakfast places and then decide which ones are bad. The bad ones you don’t have to go anymore. But here is an even better recommendations, if you hear about a breakfast spot that you don’t know is good or not. Send it on over to us on twitter. We will give you the sweet hookup on whether or not its worth your time.
Let’s get a good look at my meal that is interestingly named The Big Country Smasher.
Looks interesting, am I right? Let’s break down what is inside this dish. The crust is smashed up tater tots (I have a hunch that this gives it its name.) These tots are the salty greasy foundation of a well-balanced breakfast. Next we have not 1, not 2, but 3, the holy trinity of breakfast meats, ham, sausage, and bacon. Can you go wrong with throwing all of the breakfast meats into a breakfast dish? That is a rhetorical question. On top of that meat, an egg that is cooked to your liking. I chose over-easy because I love making a mess. Then we add the warm comforter that is sausage gravy. Then garnish with some freshly shredded cheddar cheese. Yep all of that in a bowl. It is something to take in. I’ll admit that, though this dish isn’t the prettiest, it hits the spot.
If you didn’t know, Perkins is known for their baked goods. If you go to a restaurant and they say that they are known for something, a good plan is to always try that something. Brent and I tried the blueberry muffin at the behest of our server. Here is a picture!
Yep, it was that good. It was so good that Brent thought about eating the wrapper. I would say this muffin was more cake-y than other muffins I have had. Some people butter their muffins. This muffin was so fluffy and flavorful, the butter was unnecessary. Even better about this muffin is that it was a cheaper add-on because I had one of the Perkins specials.
Perkins is a good breakfast spot. I would not say it is great, but it definitely should be added to everyone’s rotation. If you don’t have a rotation of breakfast spots, hit me up and we will start getting that morning grub on.
Big Country Smasher: $9.29
Blueberry Muffin: $0.99
French Toast Breakfast (Brent)
A Perkins Panclog makes for a nice alliteration. It is not often when we get to play games with language while celebrating one of the few joys in life, breakfast. I recall mentioning that we were going to Panclog Perkins to my spouse and her response was incredulous, “Really, that place?” I am not sure my darling wife feels that Perkins is Panclog worthy. Sure, it is a national chain, and sure, it is not at the top of our list of restaurants, but we at the Panclog are equal opportunity breakfasters.
Perkins is exactly what you would expect it to be. A restaurant in the same vein as Shoney’s, Bob Evans, and, to some degree, Crackle Barrel. On long road trips, I like to stop at these types of restaurants to stretch my legs and grab a decent meal. Usually these establishments are clean and pleasant with staff who are kind and friendly. The Perkins that Jared proposed we patronize is no different from what you would expect and is inviting and warm. Albeit the restaurant was relatively empty for its size when we arrived at seven in the morning. We have been to this particular Perkins a couple times and it has wanted for customers each time.
Jared was kind enough to purchase a blueberry muffin as an appetizer for our breakfast and shared it with me. Rather than slice the pastry in half like untrusting acquaintances, we shared it in a fashion that was more akin to Lady and the Tramp. There is nothing awkward about two grown men sharing an unadorned cupcake in this fashion. Get out there with your best buddy and go for it.
On a side note, how brilliant is having an appetizer before your breakfast actually starts. The depth of wisdom shared by the Panclog team is remarkable. The Breakfast Buddies should begin getting dessert as well. I wonder what breakfast ice cream would be like. Perhaps just vanilla ice cream with some crispy rice cereal thrown on it. Maybe a maple-flavored cheesecake with a crust made of grape nuts. I could go for an apple pie filling pastry pocket (wait, isn’t that already a thing?). We often say that breakfast is the most important meal of the day. It is time that we treated it as such, and make it a multicourse experience.
For this particular Panclog I opted for the French toast breakfast with a side of scrambled eggs and sausage links.
Just a simple basic breakfast really, which was kind of what I was in the mood for anyway. The toast was cooked well with a satisfying crust on the edges and not too soggy in the middle. Sadly, there was not enough butter provided in my opinion. A breakfast place that brought out a butter-filled ramekin on the side would win me over in a heartbeat. Just to sound more fussy and entitled, a powdered sugar shaker placed on the side with be terrific too. That way you could get a nice pool of melted butter on the French toast and sprinkle enough powdered sugar on the top to make a nice glaze. This, my friends, pushes French toast to its highest heights.
The eggs and sausage were good, but nothing that would generate a lot of excitement. Overall, that is what you could probably say about Perkins in general. The restaurant is good and you will not leave disappointed, but I do not see it revving anyone’s engines. Some mornings that is exactly what you need. Thus, I would recommend going to Perkins and putting the establishment in the normal cycle, but I would not suggest that you choose it above some other places. If you had to choose between the Big Biscuit here in KC or Perkins, head on over to the Big B. However, if you are heading on a long trip out of town and you are looking for something that is consistent and friendly then pop on in to Perkins. Perkins will fulfill those expectations.
French toast breakfast – $8.29
Coffee – $2.29
Overall: Perkins has earned the right to be visited on a regular basis. Try it and tell us what you think.
Brent – Perkins earns 3.25 stars out of five.
Jared – C++ or B– Both of these are now real grades. Its better than average and worse than great.
Send recommendations and feedback to the Panclog’s Twitter.
Oh did you not think that this would happen? Maybe you simply thought we would talk about which celebrity named Adam Sandler we would like to have a beer with.
Welcome to the 6th edition of the best ever companion blog to Panclog, Thirsty Thursday. Beers are meant to be shared with good people. Brent and I will be discussing who we would like to have a beer with and then pair a beer to that person. Let’s get into it.
Sandler can be a polarizing figure, but we can all agree that he has helped shape the pop culture of the last 20 years. He has done movies with some of the greatest actors around such as, Jennifer Aniston, Jack Nicholson, Don Cheadle, Paz Vega, and Kevin James.
Which of Sandler’s co-stars would you like to share a beer with?
Jared – Whom I would have a beer with – Allen Covert
According to Yahoo Answers, Allen Covert has been in 13 films with Adam Sandler.
Need I say more?
Yahoo Answers is surprisingly wrong with this answer. Covert has been 21 films with Adam Sandler. How did Yahoo Answers get this wrong? I am beyond shocked.
Think about your favorite character in 50 First Dates. Alright let me guess who it is. Is it 10-Second Tom? IT IS! I knew it! Well 10 Second Tom was brilliantly portrayed by Allen Covert. Same with your favorite character in Just Go With It. The other doctor with the soul patch that plays bass? Allen Covert.
Allen has also been in some extraordinary films without Sandler. He was in the always funny, Heavy Weights, and also the very cute, Never Been Kissed. Allen Covert starred in a film that he helped write, Grandma’s Boy. I strongly urge you to watch the trailer to that film and remember that some monkey’s were just born to act.
Allen Covert is the type of actor that every kinda-funny person in high school wants to be like. He’s had a very consistent career that allowed him to have fun and be silly characters. I can not think of another person that would be able to share some sweet Sandler stories.
I would love to pair Funky Buddha’s Maple Bacon Coffee Porter with Allen Covert.
Funky Buddha has slowly become the flagship brewery of Florida. I have recently heard that Florida treats the tapping of the Maple Bacon Coffee Porter like a holiday. In fact that day is today. Florida is probably drinking all of the beers tonight. I just hope and pray that nobody ends up on any FloridaMan blog because of crimes they commit while drinking this amazing brew.
Maple. Bacon. Coffee. Porter. Think about all of those beers individually. YES. YES. YES. and YES! I think sharing this beer with Allen Covert would be perfect because his films with Sandler are built on things that are inherently good. Grown Ups = Good people hanging out. Hotel Transylvania = A children’s movie with old school monsters. 50 First Dates = Romance. The Waterboy = Football fun. Big Daddy = Charm. All of these themes are simple and fun. Yet ultimately, good. If you disagree, you stink. Tweet at me with some complaints.
Brent – Whom I would have a beer with – Drew Barrymore
My good friend Jared is an avid fan of Adam Sandler. Displayed prominently on the mantle above Jared’s fireplace is an impressive collection of Sandler films. Jared does not quite have all of them but he is close. I am certain that this year Jared will complete the “Sandler Collection”.
When it comes to the Sandler films, I am not the fan that Jared is. I certainly have to be in the mood for them at least, although for some reason, Happy Gilmore always hits me in the right spot. Nonetheless, whilst we were trying to figure out whom we should have a beer with this week, our conversation sidetracked down Sandler Street. Good thing too, as this side conversation sparked this week’s topic. “Who is the best Adam Sandler co-star with whom you would like to have a beer?”
I thought about this for about two seconds and settled on Drew Barrymore. She is clearly beyond the other co-stars that have appeared in his movies. Perhaps one could say that she is the actual star and Sandler is the co-star. To the best of my knowledge, she has only made three movies with Adam, “The Wedding Singer,” “Blended,” and “50 First Dates.”
I am not sure that I have seen “The Wedding Singer” in its entirety, and what I have seen occurred a long time ago. What I do remember of it was an epic scene with Billy Idol towards the end of the movie. I have also only seen Blended once. I do remember enjoying it, but it did not really stick with me as I am drawing a blank on what at all happened. I probably should have watched them both again before writing this.
In any case, I did recently watch “50 First Dates” because of a fantasy football league that I participate. The team with the most points for a given week gets to select a movie that everyone in the league is supposed to watch in the following week. If you get the movie watched before the conclusion of all football games that week, then you get extra points for you team. Sadly, Jared and I seem to be the only folks that consistently watch each movie. But hey, I will take the free points as it has delivered me a couple of wins.
What I like about “50 First Dates” is the character that Drew plays, Lucy Whitmore. The character is sweet, intelligent, witty, kind, passionate, caring, funny, etc. Her character is everything you want in another human being, save the memory loss of course. Her character is a magnificent foil to the more crude humor and situations posed by the rest of the film. Lucy seems to always rise above what is happening around her and Drew accomplishes this with aplomb.
I have seen many of her movies, but nowhere near all of them. However, what I have seen I have enjoyed. Mostly because that while she inhabits her characters, you consistently get the feeling that Drew herself truly enjoys her work. That enjoyment spills out from the screen and provides that little bit of extra spark. This is most evident in “Charlie’s Angels,” if you ask me.
“Charlie’s Angels,” is another movie that is a lot of fun. Just be sure to throw physics out the window when you are watching it. In addition, you could make a drinking game out of how many times the word “angel” is spoken in the movie; however, you would probably end up dead within the first 45 minutes.
The beer that I would like to share with Drew Barrymore is the Delirium Red made by Brouwerij Huyghe.
The bottle is unique in that there is a red foil wrapper over the cap that you peel off as if you were opening champagne. The beer has a deep red color that makes the head have a pinkish hue. Its aroma is fruity and robust. I suspect that it is made with cherries, as there are hints of it in the flavor. While the initial taste is smooth, it does strike back with a bit of a bite. Overall, it reminds me of red cream soda. It does taste more like a soda pop than a beer in my opinion. Nonetheless, it is a good beverage. I look forward to welcoming Drew to my fair city and sharing with her this tasty brew.
Who would you like to have a beer with? What beer would you drink with them?
Update 1/25/17: We recently visited McLain’s Market again, and we are proud to announce that the foul odor has disappeared. We wholeheartedly recommend McLain’s. Go on, child. Eat good food.
Munching at McLain’s
McLain’s Market is the sister store of McLain’s Bakery in Waldo. McLain’s Market is located on the Northeast corner of 435 and Roe Avenue. McLain’s Market is less than 2 months old. They opened on October 11th, 2016. You can check out their website if you like. They are open for breakfast, lunch and light dinners.
Location/Environment: McLain’s is across the street from a Quiktrip where a Shell gas station once stood. McLain’s is very easy to get to thanks for them being right off the highway. McLain’s is what you would call country-urban. It is decorated in a chic but home-y fashion.
Service: McLain’s Market is a order-first sit-later establishment. We had a small group of people in front of us, this provided the perfect duration of time to peruse the menu and make a decision. The coffee was served from their espresso machine area. This could cause a wait if the barista is busy making orders. All workers in the bakery area and cash registers had chipper attitudes.
Wait time for food: 7 minutes
Menu/Selection: McLain’s Market is not just a breakfast spot. They are also open for lunch, and afternoon appetizers. Did you also catch that this place is a bakery? That means they have delicious sweets and desserts, too. McLain’s also serves beer and wine. It looks like a wonderful place to get together with an old friend and share some pastries while sipping on some wine. McLain’s has been kind enough to publish their menu on their website.
Market Bowl and Almond Croissant (Jared)
Mornings are simply better when you are able to share it with good people over good food. Seriously is there anything better than coffee conversations? Well maybe a conversation over a nice beer. Oh that reminds me! Go read the interesting series of Thirsty Thursday posts. Read them with a chilled pint of Milwaukee’s Best! Click here for beer reading material!
Walking into McLain’s Market feels great. Why you ask? Well I’ll tell you why, this place is aesthetically pleasing to both the eyes and both the nostrils. They have some of the cutest décor that you will find west of the Mississippi. You know those east-of-the-Mississippi people have some incredible decorating skills. We can all agree on that. And that nostril thing? It is not as gross as it sounds. McLain’s is a bakery. That means they bake stuff. Baked goods smell incredible. I rest my aesthetically-pleasing case.
When waiting in line for the cash register, McLain’s brilliantly surrounds the customer with freshly baked goods. This is my favorite type of entrapment. They show you tasty things when you already hungry. It worked. I bought that almond croissant to prove to McLain’s that they have a good sales technique.
Let’s talk about this Market Bowl. When I read the description of chorizo verde, scrambled eggs, avocado, and potatoes. I screamed, “TAKE MY MONEY!” They graciously accepted my payment. When I received my bowl of goodness, I was slightly confused. For some reason, I was expecting an omelette or a scramble of sorts. This was not a bad realization at all. Just a surprise. The layering of foods allowed me to choose the flavor combinations myself. Bowls are hot right now. Being able to hold your food and eat it makes people happier. That is a fact. I heard it on the radio.
The green chorizo was everything you want in chorizo. It is sliced a little larger than I have seen it before. The spice level of this chorizo was perfect. Spicy enough to make you rethink all of your life’s decisions but not spicy enough to make you do anything different. I usually don’t like onions and peppers in my food, but when hidden inside this bowl, I guess they are fine.
The almond croissant is flaky and gooey. It will fit perfectly in your stomach where the sweets go. I want more. I believe I will be going back this week just to get more pastries. I have a sweet tooth that needs to be satisfied by more goodies from McLain’s.
I must say when Brent and I visited this fine establishment, we were struck by the scent of natural gas. I stated that it was something like “butt smell.” I am at the assumption that this was a one time event. We will find out next time I check it out.
Large Coffee: $1.99
Market Bowl: $6.50
Almond Croissant: $3.00
Pepper Jack Burrito (Brent)
McLain’s Market is a newly opened bakery/breakfast place that the Panclog crew recently visited. Located on the corner of Roe and 107th St in Overland Park, KS, McLain’s repurposed an old gas station on the site to build out their restaurant. They recycled a building, and for that they are heroes.
The work that the McLain’s team has done to remodel the building is terrific. The outside and inside stylings complement each other quite well. There is a lot of exposed wood and steel throughout the décor, with some old west style accents (maybe?). I am not an interior decorator so my best guess for style is Urban Country. You would be better off checking it out for yourself at your nearest opportunity.
Let’s pause and look at a nice picture.
Ordering is a simple process: check the overhead board, make some decisions, walk to the counter, place your order, pay some money, and you’re done. Back in the inner workings of McLain’s your breakfast is prepared and will be delivered to you. Or at least they will yell out your name so you can go grab it. If you bring a Jared, there is a good chance he will jump up and get your food for you. He’s nice like that.
I apologize for the momentary lapse in writing. I took a moment to look at the nice picture again. I should probably remove the picture as she is very distracting.
Back to McLain’s. The food appeared very fast. As I wasn’t feeling 100% that day I looked for something that would be relatively small, but I also wanted to find something that was representative of a full breakfast. Enter the breakfast burrito. Specifically, McClain’s Pepper Jack Burrito.
As a brief aside. When I get creamed by a bus and go to heaven, I would like to meet the inventor of the burrito and give that person a hug. A hug so long that it is almost inappropriate and awkward. I would like the inventor, whomever she or he may be, to know that I truly appreciated their invention and look forward to burritos throughout eternity.
The burrito is similar to most other breakfast burritos in that it contains eggs, another protein, cheese and seasonings. In this particular case, McLain’s includes sausage, eggs, pepper jack cheese, red potatoes, and serrano sauce. In my opinion, the eggs of a breakfast burrito are the most important part to get right. The eggs need to provide a firm base to support all of the other flavors, but should not be the main event. Runny or stiff eggs have a tendency to ruin the experience (if you would like to experience runny/stiff eggs I would send you to my office cafeteria). If you would like to experience eggs done properly, I would send you to McLain’s.
The potatoes in the burrito provide a very nice additional texture to the dish. The potatoes themselves are seasoned well and properly cooked. They are tender to the tooth but are not mushy or grainy. They help support the eggs in their job of providing a background for the more flavorful components.
The other ingredients provided quite a kick. I assume the sausage is regular pork sausage and it is quite good, although there could have been a little more. The pepper jack and the serrano sauce were also flavorful and added a bit of heat to the burrito. I would imagine that many folks might consider it extremely spicy, but I felt it had just enough heat. The spice made for an adventurous breakfast. Paired with hot coffee you will want to have another beverage at the ready. Something like orange juice and/or water, which is what I did.
I would be remiss though in not mentioning that the restaurant had a strange odor. To me it seemed like a residual fragrance from the gas station; Jared had a more colorful description for it (See butt smell above). The staff suggested that it was something odd about that morning, so we must head back sometime soon to check it out.
Pepper Jack Burrito – $6.60
Overall: McLain’s is an excellent place to grab a breakfast. The seating was a little uncomfortable for our long breakfast sessions, but that shouldn’t be an issue for most. Especially if you are in a rush. The staff is friendly and quick to help. McLain’s has the type of atmosphere that puts you in a good mood. If the strange odor was a one time problem, McLain’s could become a mainstay in anybody’s breakfast rotation.
Brent – McLain’s has my hearty recommendation, 3 out of 5 stars. If the odor disappears on our next visit I will give them 3.5 to 4 stars
Jared – McLain’s has the stuff to be great. I will have to give it a C+ if the odor persists. Possibly an A- if we went at a bad time.
Expect an update from us soon!
Send recommendations and feedback to the Panclog’s Twitter.
Happy Thursday to the thirstiest of readers. This is the 4th edition of this fine editorial. If you haven’t read the other three, I should probably catch you up. The boys of Panclog choose a human they would like to have a beer with and then we choose a beer that pairs well with that humans essence. We didn’t post last week due to the lovely food holiday of Thanksgiving. Did you have any beers with interesting people?
There will be a new Panclog on Tuesday! No, this is not a December Fool’s Day prank. It will be reviewing a restaurant that is less than 3 months old. Be excited. Set your alarms.
Here we go. Which singer-songwriters do the Panclog Pals want to have beers with?
Jared – Whom I would have a beer with – Paul Baribeau
September 2008, Driving around the rough streets of Overland Park, Kansas with me newest friend, Matt. The late summer heat is finally starting to give way to the slightly chilly breeze of fall. The windows down, the music up. The CD ends and with all of the style in the world, Matt hands me a compact disc that will blow up my very fragile understanding of “indie” music. The CD contains bands like Andrew Jackson Jihad, Tom Waits and Paul Baribeau.
Paul Baribeau struck me instantly. His simple acoustic guitar backed poetry is just what you need when your world is changing from the safety and security of high school to the open and friendless space that college begins as. Paul’s lyrics can bring you to laughter or break you into tears. Paul has written songs that perfectly encapsulate the youngest of loves. Strawberry is one of the most romantic songs that I have ever heard. Give it a gander in this best fashion you can, a lyric video. Paul Baribeau has given me great advice like “Hard work helps the time go by.”and “Name 10 things you want to do before you die and then go do them.”
Sadly, Paul Baribeau’s last released album was in 2010. The last song on that album is called Wild Eyes and is all about reckless love and loss. Pretty exciting. I don’t want you to be sad because, Paul still releases music. it is just different. He releases some delicious new age music with guitar mixed into it. It will make you want to hold hands and get things done. He releases this music under the name New Boy.
The beer I selected to share with Paul Baribeau is none other than a beer I brewed on my own. Why not drink something home brewed to share with someone who creates their own music?
Kelly Bripa is a beer. That is all I have to say about it. I brewed this beer as a gift for my best friends’ wedding. I made this recipe as an ode to their relationship. In fact they both have been guest writers on this fine Panclog. He loves dark beers and she loves IPAs. I put these two styles in the best way I knew how. It turned out very well. The crowd loved it. I brew under the name Trestache Brewing with all of my friends help. Hit me up on Twitter and we can brew and drink our creation.
When listening to music very rarely am I able to equate the song with the artist. Asking me who sang such and such song will only lead to a dead end. This deficiency in my knowledge was most recently demonstrated when someone asked me what band wrote and performed “Come, Sail Away.” I can’t remember what my answer was, but it was certainly not Styx. The only reason that I know it is Styx now is that I just looked it up on Wikipedia.
So when confronted with the suggestion of favorite singer/songwriter for this column I was kind of at a loss. I like almost all music and musical genres, but since I would find it difficult to determine which artist belonged to which catalog, how could I fairly say that person is my favorite. Performing a quick scan of the stations I have setup on Pandora only yields more confusion. I pick artists for the shuffle play because I know they belong to a genre of music I enjoy listening too. A quick sampling of the list of stations I have setup includes, Hamilton (Original Broadway Cast), Lisa Loeb, The Roots, Straight No Chaser, Bettye Lavette, Green Day, Wicked, The B-52s, Hootie & The Blowfish, Frank Sinatra, A Tribe Called Quest, The Piano Guys, Wynton Marsalis, etc.
I soon realized that I was going to have to dig deep on this one. So I thought back to my teenage years, the age when music seems to capture people more tightly than any other. In 1989, when I was 15, Tom Petty released “Full Moon Fever”, a solo album. The album took off pretty quickly and peaked at number 3 on the US Billboard 200 list. Following my siblings and friends, whom were all avid watchers of music videos, I quickly discovered Runnin’ Down a Dream. The video caught my eye way before music actually did because of the surrealist animation. However, it didn’t take long for my appreciation of this song and his music to grow. A couple years later Tom Petty and the Heartbreakers released “Into the Great Wide Open”, an album I truly enjoy from beginning to end, cementing Mr. Petty as one of my favorite artists.
In any case, Tom Petty is an artist whose music I know, well almost. It is a good thing that I know Jared, because he knows all the music, and can correctly steer me in regard to music trivia.
There seems to be a slow, easy drawl through all of Tom Petty’s music, with a strong emphasis on the lyric. That isn’t to say that the music is over powered by the words. Mr. Petty seems to be able to consistently balance the two threads of music and lyric. Throughout the bulk of his music there is a bluesy quality that permeates, of which I am a fan.
Playing his music in the background while working helps push the day along. Earlier this afternoon listening to “Learning to Fly” powered me through a rather complex SQL query and “Out in the Cold” delivered on the application of some JQuery validations for a web application. I am certain Mr. Petty would be pleased with this outcome.
The beer that I would like to share with Mr. Petty is Boulevard’s Bourbon Barrel Quad (BBQ).
I find that the flavor of the BBQ is very deep, and rich overall. However, I do find the initial sip unexpectedly sweet. The beer finishes clean and clear with very little aftertaste. If you focus on what you are tasting you can get hints of vanilla and cherries. According to Boulevard’s website, this shouldn’t be a surprise. Also, it is probably only due to the power of suggestion in the name of the brew, but I do think I can taste the Bourbon from the barrels. If this is true, and it is only suggestion, don’t tell me, I like it the way it is. BBQ, in my opinion, is unique across the rest of Boulevard’s offerings and it is one of my favorites.
Who would you like to have a beer with? What beer would you drink with them?
Pegah’s Family Restaurant is a Kansas City based diner with 3 locations. We visited the Shawnee location at Johnson Drive and Nieman. You can peruse their website right here. Pegah’s is open 6:30 AM – 8:00 PM everyday.
Location/Environment: The Shawnee location of Pegah’s is right down the street from my house. This tends to be my pick whenever I am choosing the venue of the week’s Breakfast Buddies convention. It allows me to wake up about 8 minutes before our rendezvous time. The environment is a standard American diner. I would not place it in the “greasy” category nor in the “fancy” category either. Pegah’s features traditional booth seating.
Service: Service was just lovely. We were seated right when we arrived. Then the coffee was brought immediately after. Our server was quite attentive. She took our order and kept the coffee pouring. I can not tell you how much I love when a server legitimately gives out recommendations. It means they are taking some interest in their job. So all servers, do that!
Wait time for food: 13 minutes
Menu/Selection: Because Pegah’s is open all day, they have everything from waffles to grilled beef liver. So they have it all. Pegah’s is not a restaurant that will blow you away with all their different types of omelettes and pancakes. They strive to have a little bit of everything and be good at it.
Combo Breakfast (Brentley)
Overcoming several scheduling conflicts, we were finally able to make it out to Pegah’s Family Restaurant to Panclog. Ordinarily scheduling isn’t an issue, however, this time we invited the King of Shawnee, KS to join us. He was kind enough to step down to our level and join us for breakfast. I truly felt blessed that the king opted to breakfast with the plebeians. At Pegah’s we were able to experience all that is great about the Panclog, from friendly conversation to good food.
Pegah’s is a simple diner that can be found in the downtown Shawnee area. The restaurant, while showing some age, is clean and inviting. The wait staff is friendly and usually quick to serve. Although this time we had an odd experience. Not long after finishing our meal, coffee service seemed to end. We, Jared and I, hung around for another 45 minutes or so talking, and it wasn’t until the end of that conversation did the coffee service start up again. I’m not sure if this is a problem, perhaps the staff assumed that since one of our group had left, that we would soon follow, causing a little confusion. I am glad the situation got rectified.
This leads me to a public service announcement: We Breakfast Buddies always overstay our welcome, in a good way. So please keep the coffee coming.
I had the combo breakfast which included biscuits and gravy, eggs (scrambled), and a sausage patty. There was nothing earth shattering here. The biscuits and gravy was good. The gravy could have been a touch creamier and could have included more sausage. I was also hoping for a little more kick to it. That being said, the B&G was fine.
The eggs were cooked well although they needed additional seasoning at the table. Speaking of scrambled eggs in general, I wish that restaurants would put a little more effort into them. I prefer eggs to lighter and fluffier which I think can be accomplished by whisking them more vigorously. To me, seeing pockets of egg whites shows an egg that will not be able to live up to its very best.
Much to my daughter’s chagrin, I opted to have sausage instead of bacon. I can feel the disappointment brewing on her face. Pegah’s sausage was good but not great. It is indicative of the restaurant on the whole. I do enjoy Pegah’s a great deal and I am always happy to show up. It is a restaurant built around comfort. Just don’t expect to be totally blown away.
Yes, I do plan on going back. Pegah’s should find its way into anyone’s regular breakfast rotation.
Combo Breakfast: $8.95
Malted Waffle and Eggs (Jared)
If you read Brent’s fantastic review above, you may have read an interesting piece of information that we planned a special guest for this edition of the Panclog! We dined with the “King of Shawnee.” I will keep his true identity a secret for now. I am deeply saddened that he was unable to grace my inbox with some deep royal wisdom about Pegah’s.
Pegah’s is a lovely diner with an even lovelier staff. If you aren’t entirely pleased by the food, I think you will still come back for the kind service. Now let’s talk about some food.
I enjoyed my first malted waffle at this here diner. I was so confused by the name. Did it have malt liquor in it? I did some quick research at my local library and discovered malted waffles have malted milk powder in it. That is the fancy ingredient that changes its name. I would have to say that it keeps the guts of the more moist with a more creamy mouthfeel. I truly enjoyed this waffle. I would have asked for another one if I was a bigger man. Is that a pun? Don’t tell FlapJack but i enjoy a nice break from the floppiness of pancakes sometimes. Waffles have such nice structure and the pockets keep butter and syrup so nicely blended. Also watch Blended. it is a fine film. It even features my favorite actor.
Waffles can also have a bad side. A side that is just slightly overdone that it will become crisp and dangerous to cut. Overdone waffle flakes can become a shiv in no time. On the other hand, underdone waffles are just pancakes with some lines in it. The waffle at Pegah’s was just right. It just crisp enough.
Eggs are such an exciting food that can be cooked in so many different ways. In the last couple of years, I have been switching my egg preference every time I order them. This visit I landed on overhard. It turns out when the yolk is so cooked I need something to season the eggs. Usually the yolk can be enough for me. Eggs are good. Try them. Did you know soft-boiled is a thing? Weird.
Malted Waffle: $5.95
2 Eggs: $3.98
Overall: Pegah’s Family Restaurant is just that. A restaurant that will make you feel like family. It will not blow you away with the quality of cuisine.
Panclog – Presidents’ Quarters Inn
I hope you like Spanish Moss.
To celebrate our 20th wedding anniversary, my blushing bride and I headed down to Savannah, GA, sans children. I’m not exactly sure why we chose Savannah, other than the fact that I had travelled there for business in the past and that it seemed to be a pretty cool city. Nonetheless, I was pretty certain my wife would like the location and have a wonderful time. But, to be truthful, we could have gone anywhere and we would have had a great time, again, the kids were not coming with us. A lot of time had passed since she and I had taken vacation together and this trip was long overdue. My fellow panclogger and his wife were kind enough to watch our children, all of whom are teenagers, in what was certainly a most arduous and terrifying task.
Savannah, GA is a terrific city with tons of history, beautiful squares, interesting shops, and remarkable streets and buildings. We spent nearly our entire time in the historic district which has very strict rules on how the facades of buildings should appear. Within these strict guidelines however, every building seems to have its own unique character. When visiting a new place my wife and I always seem to get into a discussion on whether or not we could live there. We will even go so far as to look for “for sale” signs, and check websites for realty listings. We determined pretty quickly that we could live in Savannah. I’m sure my fellow panclogger would love to take over parenting of our children.
The Bed and Breakfast we stayed at is named “Presidents’ Quarters Inn”. It is located closer to the river side of the historic district rather than the middle. Don’t let that concern you as the historic district is roughly 2.2 miles square making it easy to walk the entire area. While the inn is right in the thick of the historic district it is nestled into a nook that feels very private and separate from the rest of the area. The inn has a large variety of rooms roughly ranging in price from $189-$325 per night (prices do vary depending upon season). Each room is named after a president; we ended up staying in the Nixon and Monroe rooms.
The inn is quite cozy and the staff is incredibly helpful and nice. Each member of staff was quick with a greeting, and more than willing to help with any questions. They also provide great suggestions for places to eat and activities to do in the area. The inn offers wine and hors d’oeuvre every day from 4:30pm to 6:30pm, an amenity we took advantage of. During our stay the inn offered Pinot Grigio, Chardonnay, and Pinot Noir. All were quite good. The hors d’oeuvres offered each day were different. While we were there the hors d’oeuvres included crackers with a flavored spread, cucumber and salmon sandwiches, and peppered salami. Coffee and various juices are available throughout the morning. They also offer Sherry, a fortified wine, starting sometime during the afternoon and is available till late evening.
Like any bed and breakfast the Presidents’ Quarters offered breakfast for guests every day. Breakfast is served in blocks of time every half hour. Presidents’ Quarters provides two breakfast options each day. The evening before you just need to check in with some member of the hotel staff and let them know what time you would like to be down for breakfast and what breakfast option you would be selecting.
Option 1 for breakfast is the Continental. Its contents are the same every morning with a granola cereal, muffin, fruit yogurt, and a large fruit cup. That isn’t to say that what is served is the same every day. The dried fruit and flavoring of the granola will vary, as will the kind of muffin, and type of yogurt. I ended up selecting this option twice during our stay
Option 2 for breakfast is the chef’s special, which alternates between a sweet and savory option every day. I also selected the chef’s special on two different days.
On the first day Bananas Foster French Toast was served, along with some oranges, and sausage patties. The French toast itself was quite thick, with a crispiness to the edges that opened up to a softer center. The toast soaked up the syrupy glaze from the bananas foster topping which was very sweet. Without the sausage on the side and the black coffee in the cup, the sweetness of the French toast would have been overwhelming. In any case, I really enjoyed this breakfast.
Oh, by the way, that is a huge dollop of whip cream on top.
The second chef’s special I had was the Orange Ricotta Pancakes with a side of Applewood smoked bacon. The bacon was fantastic and was cooked perfectly to my taste. The pancakes were quite good, but subtler than I expected. I guess I expected the cakes to be more over the top given the bananas foster experience. I also wasn’t sure how the ricotta was going to go over. The ricotta’s only affect was to make the pancakes seem creamier than normal. The pancakes tasted just like normal flapjacks with just the slightest hint of orange. You almost had to be looking for the flavor. As the cakes came adorned with powdered sugar and whip cream, there was no need to add jelly to the top.
Overall I would give the breakfasts 4 out of 5 stars.
In regard to the B&B we would return to the Presidents’ Quarters Inn without a second thought. The entire experience is well done and the staff should be commended. At your next opportunity book a room, or two, or three, and get on down there.
Ginger Sue’s is a bruncheonette that has 3 locations in Kansas City; the original in Liberty, the second in Lee’s Summit, and the one we frequent in Olathe, KS. Ginger Sue’s is open daily, 6:30 AM – 2:30 PM. Throw them a like if you care to.
I would like to note that this location is sadly located in the same storefront of the 3rd ever Panclog spot, 119th Street Diner. Please check out that wonderful review and enjoy the baby photo of Stephen and I.
Location/Environment: The Olathe location of Ginger Sue’s is less than a minute away from Brent Morgan’s home. This makes Ginger an obvious choice to host many a #BreakfastBuddies meetings. The environment is clean and simple. There are more tables than built-in booths.I believe that this gives a restaurant a more sleek and crisp feel. The music was fantasticly fitting to the rainy morning that it was. Ginger Sue’s makes a great first impression and is cut from similar cloth to First Watch. The restaurant is bright, open, and inviting.
Service: Service at Ginger Sue’s is excellent. It has been noticed on many occasions that they like to staff pretty heavily in the mornings. Servers tent to be quick and attentive no matter how busy they are. The church rush and families eating Saturday brunches do not slow the servers down.
Wait time for food: 13 minutes
Menu/Selection: Ginger Sue’s serves breakfast and lunch very well. We all know which menu is the more important of the two. Breakfast > Lunch. Sometimes you have to include a lunch menu for people who don’t have the guts to eat breakfast food at every meal.
Ginger Sue’s has daily specials. These specials aren’t really publicized any where in the restaurant. These specials are recited to you by the server. You may see a review of a special later on in this very Panclog.
Belgian Waffle with Bacon (Brentley)
“You need to be very careful. You are already on thin ice.”
I heard these chilling words as I kissed my blushing bride as I prepared to leave for Ginger Sue’s. It seems that I did not properly reset the alarm in the morning and it went off a few additional times whilst I took care of my morning ablutions. In our home, we do not wake my beloved before she is ready. Her eyes must open naturally or there will be ugly times ahead.
It is at times like these that I begin uttering selfish prayers. “Please Lord, cause my children or some innocent bystander to do something that will draw my wife’s ire. Otherwise I fear that my world will crash around me.”
With fear and trepidation, I wandered over to Ginger Sue’s for the Panclog. A place that was certain to provide some calm before the storm.
Ginger Sue’s Olathe location is very close to my home, which makes it a place that I like to frequent fairly often. Ginger Sue’s has even made it into the regular rotation for the Cloggers. We Cloggers go to breakfast about once a week – consider this an open invitation to join us.
The food at Ginger Sue’s is fresh and well prepared. This restaurant is definitely not a greasy spoon. For this Panclog I ordered the Belgian Waffle with an a la carte side of bacon.
The waffle was light and airy. I am not entirely sure why, but I gravitate to the waffle served at Ginger Sue’s pretty regularly. Perhaps it is the berry compote that is served with the waffle of which I am a huge fan.
Ginger serves a peppered bacon that is pretty good too. Although it may not be to everyone’s taste.
The coffee at Ginger Sue’s is usually quite good. However, on this fateful morning it seemed off. Also, Ginger Sue’s does not provide a carafe for the table, which is something I am beginning to prefer.
Speaking of music, give the band, BABYMETAL, a listen. The group is fronted by three Japanese, teenaged girls who sing well. What makes this group interesting is the band behind the singers plays a speed metal sound while the singers come over top with J-Pop vocals. The juxtaposition of these two styles mixes well and it is just weird. I would recommend starting with their songs, “Karate”, and “Gimme Chocolate”.
For those still wondering, I did survive the day when I inadvertently woke my spouse. I just happen to be an inch shorter now.
Aloha Awakea Omelette and Pancake of the Day (Jared)
Ginger Sue’s is a gem in the breakfast world. At first, I wanted to not like this place as much as I enjoyed 119th Street Diner. The sour cream pancakes are still a focal point of my mouth’s dreams. I can not forget the good times I had beginning this fine blog. So when I come across a breakfast spot that now inhabits something I used to enjoy, I start to worry that something nice has become desecrated. After the first breakfast burrito, then peanut butter and banana pancakes and then the aforementioned aloha awakea omelette, I knew that Ginger didn’t ruin anything of my past. She made it better.
Omelettes are eggs with stuff in it. Sounds simple. I have personally ruined at least eleventy egg dishes. I have not learned the art of balance of flavors when it comes to sharing egg flavor. I always think more is a good thing. I find myself thinking, “Brisket is good. A pound of brisket should be enough for a 4 egg omelette.” Turns out I am wrong. That is the near mythical amount of too much brisket.
The Aloha Awakea Omelette is a tasty concoction of egg, ham, pineapple, cheddar-jack cheese, and toasted coconut on top. I can not state how beautiful it is when salty and sweet come together. Be it salted caramel lattes from Starbucks, potato chips covered in chocolate, or ham and pineapple together. 5 out of 7 tongues agree that salty and sweet is meant to be. Please try this and tell Brent how much you loved it. Mr. Morgan can not have pineapple unless he wants to take an expensive trip to the emergency room.
The omelette came with some breakfast potatoes. These were some of the most delicious breakfast potatoes that I have ever experienced. They were seasoned wonderfully and then cooked to the crispiness that you have always heard about but have never experienced. I want more.
Now to the reveal of the Pancake of the Day. Firstly we have the buttermilk pancake base. A classic beginning to many pancakes masterpieces.
Secondly, we add apple cinnamon. A normal addition. Dr. Jared Söva of BSI Breakfast Studies Inc. explains “Carbohydrates love to be connected to the natural sugars that fruit possesses.” I can not deny that I truly agree with that doctor. The most common addition to pancakes is a fruit flavor. The cinnamon is there to refresh the mouth with some spice.
Next we add bacon. Because bacon. Do we need any other reason.
Lastly we add goat cheese. WAIT WHAT? Goat cheese!?! In a pancake? CHEESE?? Oh cheese? That tasty stuff that you peel from a stick during lunch? But from a cute little goat. perhaps from a goat like this. The goat cheese gives the pancakes some tartness that will bring the magic of this pancake of the day together.
Altogether I would gladly get this pancake again. Savory pancakes are a necessity in a life like mine. I am surrounded by sweet things so much that I need a break.
The prices are very standard to the brunch industry. I will be coming back. And I hope to one day meet Ginger. The pancakes are quite something special. They are large and in charge. If you don’t like pancakes. Try the omelettes. They are infinitely better than any egg dish that I can make you.
Aloha Awakea Omelette: $7.75
Pancake of the Day: $3.00
Overall: I would highly recommend paying Ginger a visit. Enjoy her breakfast and her nice mix of music.